"Time to eat smart."
page or click on an image to learn more.
Click here to discover some fun, quick, and extremely easy recipes to try while at home social distancing during the coronavirus outbreak
See the two friends sharing chips and dip in the 4th-6th letters of "tostitos?" Why are they there? Click here to discover strategies like this that the food industry uses to compel you to buy products
Spicier foods will be one of a few major food trends I predict will take flight in 2019. Click here to see the others, and reflect on the most popular food trends of 2018 as well
Octopus salad, a popular and delicious part of authentic Italian cuisine. To discover more of what there is to learn about Italian cooking and dining, click here!
Don't recognize this as a Charlotte cake? To sharpen your cake skills, click here!
Who would have thought that this miso caramel corn is actually delicious? To see other surprisingly tasty unique flavor combinations, click here.
Toasted pumpkin seeds, one of many great salad toppers. Click here to see some other suggestions of foods that will add the finishing touch
One of many desserts that are just too beautiful to eat (to see more, click on this image!)
Keyboard waffle iron (To see more weird food inventions like this, click on the image!)
A healthy, more fun way to spice up pasta
Artisan popsicles (specifically from Cielito in Miami, Florida) Dessert of the month, April 2018
The inside of Pizza Amoré, 808 N Milwaukee Ave Deerfield, IL
Old-fashioned, lighter pancakes
Bagel Breakfast Sandwich
Yerbaé sparkling water
Yasso Bar Collection
Dessert of the month September 2016.
Real berries picked from Heider's Berry Farm in Woodstock, Illinois.
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