Buongiorno from a reflective flight home from Italy, where I'm excited to share newfound knowledge and ideas to help in your future Italian cooking or eating endeavors! I made sure to take extra notes on everything I learned and tasted so that this could be one mega-post packed with flavor. (You're welcome!)
In the left column you can view what I have learned from traveling to Italy, the Bel Paese (beautiful country) with an endless supply of pizza, pasta, and gelato. On the right are suggestions should you ever travel to Italy, or of how to eat and/or cook authentically Italian. I hope you enjoy learning about food from a foreign country, and are excited to bring a little slice (see what I did there?) of Italy home with you without having to actually travel there : )
A high schooler with a love of food. See the My Story page to find out more.